My Kitchen and I

Granola Cups Ingredients: For the granola cups: 2 cups rolled oats 1/2 cup almond flour (or whole wheat flour) 1/4 cup honey or maple syrup 1/4 cup coconut oil (melted) 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp salt For the filling (optional): Greek yogurt, or any plant-based yogurt Fresh berries or other fruit (strawberries, blueberries, kiwi, etc.) Nut butter (optional) Instructions: Preheat the oven : Set your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with paper liners. Mix the granola base : In a large bowl, mix together the oats, almond flour, cinnamon, and salt. Add the melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until everything is well combined and the mixture sticks together. Form the cups : Scoop the granola mixture into the muffin tin, pressing it firmly into the bottom and up the sides of each muffin cup to form little cups. Use a spoon or your fingers to press the mixture firmly so it holds its shape after baking. ...

  Thank you for reading please follow for more recipes like this and don't hesitate to comment your thoughts, any and all feedback is appreciated. Cinnamon Roll Pull-Apart Toast Ingredients: 1 loaf of brioche or white bread 1/2 cup (1 stick) unsalted butter, melted 1/2 cup brown sugar 2 tsp ground cinnamon 1 tsp vanilla extract 1/4 tsp salt 1/2 cup chopped pecans or walnuts (optional) For the glaze: 1 cup powdered sugar 2 tbsp milk (or more, depending on desired consistency) 1/2 tsp vanilla extract Instructions: Prepare the bread : Preheat your oven to 350°F (175°C). Slice the loaf of bread horizontally and vertically, without cutting all the way through, creating cubes that are still attached at the bottom. Mix the cinnamon filling : In a bowl, mix the melted butter, brown sugar, cinnamon, vanilla extract, and salt until smooth. Assemble the pull-apart toast : Carefully spread the cinnamon-sugar mixture between the cuts of the bread. Make sure to get the mixture into all the nooks...

  Salmon with Quinoa and Mixed Vegetables Ingredients: For the Salmon: 4 salmon fillets (about 6 oz each), skinless 1 tablespoon olive oil 1 tablespoon lemon juice 2 cloves garlic, minced 1 teaspoon dried thyme or rosemary (or a mix of both) Salt and pepper, to taste Lemon wedges (for serving) For the Quinoa: 1 cup quinoa 2 cups water or vegetable broth 1/2 teaspoon salt For the Mixed Vegetables: 1 tablespoon olive oil 1 cup broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 medium carrot, thinly sliced 1 cup snap peas or sugar snap peas 1/2 teaspoon dried oregano or Italian seasoning Salt and pepper, to taste Instructions: Prepare the Quinoa: Rinse the quinoa under cold water using a fine-mesh sieve. In a medium saucepan, combine the rinsed quinoa, water or vegetable broth, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the liquid is absorbed. Remove from heat and let it sit c...

  Grilled Chicken Salad Ingredients: For the Salad: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon dried oregano (or Italian seasoning) Salt and pepper, to taste 4 cups mixed greens (such as spinach, arugula, and romaine) 1/2 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup crumbled feta cheese (optional) 1/4 avocado, sliced (optional) 1/4 cup sliced black olives (optional) For the Dressing: 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar (or lemon juice) 1 teaspoon Dijon mustard 1 teaspoon honey (or maple syrup) Salt and pepper, to taste Instructions: Marinate and Grill the Chicken: Preheat your grill or grill pan to medium-high heat. In a small bowl, mix together the olive oil, paprika, garlic powder, dried oregano, salt, and pepper. Rub the mixture over the chicken breasts. Grill the chicken for 5-7 minutes per side, or until the internal temperature reac...

 A Turkey and Avocado Wrap is a quick, healthy, and delicious option for lunch or a light dinner. Here's a simple recipe to make it: Turkey and Avocado Wrap Ingredients: 1 whole wheat or low-carb wrap (or your preferred type of wrap) 3-4 oz sliced turkey breast (deli-style or cooked) 1/4 avocado, sliced 1-2 tablespoons hummus or light mayo 1 cup mixed greens (such as spinach, arugula, or lettuce) 1/4 cup shredded carrots 1/4 cucumber, sliced 1-2 slices tomato (optional) Salt and pepper to taste A squeeze of lemon or lime juice (optional) Instructions: Prepare the Wrap: Lay the wrap flat on a clean surface or cutting board. Spread the Base: Evenly spread the hummus or light mayo over the wrap. This adds flavor and helps hold the ingredients in place. Layer the Ingredients: Start by placing the mixed greens in the center of the wrap. Add the sliced turkey breast on top of the greens. Arrange the avocado slices over the turkey. Sprinkle the shredded carrots and cucumber slices over th...

 Here's a really good vegan recipe. It's delicious, Simple and very filling. So give it a try.   Stir-Fried Tofu with Vegetables Ingredients: For the Stir-Fry: 1 block (14 oz) firm tofu, drained and pressed 2 tablespoons vegetable oil or sesame oil 1 cup broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 medium carrot, thinly sliced 1 cup snap peas or sugar snap peas 1 small onion, sliced 2-3 cloves garlic, minced 1 tablespoon fresh ginger, minced For the Sauce: 1/4 cup low-sodium soy sauce 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1/2 cup vegetable broth or water 1 tablespoon sesame oil (optional, for added flavor) Optional Garnishes: Sliced green onions Sesame seeds Instructions: Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook, turning occasionally, until they are golden and crispy on all sides, about 6-...

 Here's a straightforward and delicious recipe for Chicken Stir-Fry. This dish is packed with vegetables, lean protein, and flavorful sauce, making it a great choice for a healthy and satisfying meal. Chicken Stir-Fry Recipe Ingredients: For the Stir-Fry: 1 lb (450g) boneless, skinless chicken breast, thinly sliced 1 tablespoon olive oil or vegetable oil 1 cup broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 medium carrot, thinly sliced 1 cup snap peas or sugar snap peas 1 small onion, sliced 2-3 cloves garlic, minced 1 tablespoon fresh ginger, minced For the Sauce: 1/4 cup low-sodium soy sauce 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1/2 cup chicken broth or water 1 tablespoon sesame oil (optional, for added flavor) Optional Garnishes: Sliced green onions Sesame seeds Instructions: Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Gradually add the ...

 These are some of my best Vegetarian Recipes. I hope you try them.   1.Veggie and Spaghetti Stir-Fry Ingredients: 2 cups cooked spaghetti 1 onion, thinly sliced 1 medium potato, peeled and diced 1 avocado, sliced (for serving) Olive oil Salt and pepper Optional: soy sauce, garlic, or any other seasonings you like Instructions: Prepare the Potatoes: Heat a couple of tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the diced potatoes and cook, stirring frequently, until they are golden brown and tender, about 10-15 minutes. Season with salt and pepper. Add the Onions: Add the sliced onions to the skillet with the potatoes. Continue to cook, stirring occasionally, until the onions are softened and slightly caramelized, about 5 minutes. Stir-Fry the Spaghetti: Add the cooked spaghetti to the skillet. Stir well to combine with the potatoes and onions. If you’re using soy sauce or other seasonings (like a splash of vinegar or a pinch of chili flakes), a...

  This is the last of random things in my pantry and today's things are: pantry, egg, spaghetti, onions, avocado and potatoes Spaghetti and Potato Frittata Ingredients: 2 cups cooked spaghetti (about 1/2 cup dry spaghetti, cooked and drained) 2 medium potatoes, peeled and diced 1 onion, finely chopped 2 eggs 1 ripe avocado, sliced Olive oil Salt and pepper to taste Optional: herbs like basil or parsley, cheese if you have any Instructions: Cook the Potatoes: Heat a couple of tablespoons of olive oil in a non-stick skillet over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-15 minutes. Stir occasionally to ensure even cooking. Season with a bit of salt and pepper. Sauté the Onion: In the same skillet, add a bit more olive oil if needed. Add the chopped onion and cook until softened and translucent, about 5 minutes. Combine Spaghetti and Potatoes: Add the cooked spaghetti to the skillet with the potatoes and onions. Stir to combine and h...

  Random things in the pantry. Here's the fourth one. The 5 ingredients are: beans, yam, eggs, bread and tomato Breakfast Yam Hash with Toast Ingredients: 1 large yam, peeled and diced 1 cup of cooked beans 2 eggs 1 tomato, diced 2 slices of bread (for toasting) 1 small onion (optional, for extra flavor) Salt, pepper, and spices of choice (like paprika or thyme) Oil for cooking Instructions: Prepare the yams : Boil the diced yams in salted water for about 10 minutes, or until tender. Drain and set aside. Cook the hash : In a large pan, heat a bit of oil over medium heat. Add the onions (if using) and sauté until soft. Add the diced tomatoes and cook for another 3-4 minutes until the tomatoes soften. Stir in the beans and cooked yams. Season with salt, pepper, and any spices you like. Cook for another 5 minutes, stirring occasionally to let the flavors blend. Fry the eggs : In a separate pan, fry the eggs to your desired doneness (sunny-side up, scrambled, etc.). Toast the bread : W...

  Random things in the pantry. Here's the third one. The 5 ingredients are: beans, flour, brown sugar, bread and tea Sweet Bean Spread with Tea-Infused French Toast Ingredients: 1 cup of cooked beans (any type you have, mashed) 1/4 cup of flour 2 tbsp brown sugar 4 slices of bread 1 cup of brewed tea (black or any flavor you like) 1 egg (optional for the French toast batter) A pinch of cinnamon (optional) Butter or oil for frying Instructions: Make the sweet bean spread : In a bowl, mash the cooked beans until smooth. Add the brown sugar and flour, mixing well until combined. Adjust sweetness to your taste. Set aside. Prepare the tea-infused French toast batter : Brew a strong cup of tea and let it cool. In a shallow dish, mix the cooled tea with the egg (if using), a bit of brown sugar, and a pinch of cinnamon. Dip the bread : Heat a pan over medium heat and add some butter or oil. Dip the slices of bread into the tea mixture, making sure both sides are soaked. Cook the bread in t...

 Random things in the pantry. Here's the second one. The 5 ingredients are: broth, cornmeal, rice, tomato and eggs Tomato-Cornmeal Rice Bowl Ingredients: 2 cups of broth (vegetable or any broth you have) 2 eggs ½ cup of cornmeal 1 cup of cooked rice 1-2 fresh tomatoes, diced (or 1 cup canned tomatoes) Salt and pepper to taste Optional: herbs like basil or parsley for garnish Instructions: Prepare the rice : If your rice isn't already cooked, cook 1 cup of rice in the broth for extra flavor. Set aside. Make the cornmeal mixture : In a small pot, bring 1 cup of broth to a boil. Slowly whisk in the cornmeal, reducing the heat to low. Stir continuously for about 5-7 minutes until thickened, resembling soft polenta. Season with salt and pepper, and set aside. Cook the tomatoes : In a small pan, sauté the diced tomatoes with a pinch of salt and pepper. Cook for about 5 minutes until they soften and release their juices. Set aside. Cook the eggs : You can either fry or poach the eggs....

 So, for the next 5 recipes I will be doing a series Random things in the pantry. Here's the first one. The 5 ingredients are: pasta, flour, baking powder, brown sugar and eggs Sweet Pasta Fritters Ingredients: 1 cup of cooked pasta (spaghetti or any other pasta you have) 1 cup of flour 1 tsp of baking powder 2 tbsp of brown sugar (adjust to taste) 2 eggs A pinch of salt Oil for frying Instructions: Prepare the batter : In a large bowl, whisk together the eggs and brown sugar until well combined. Add the flour, baking powder, and a pinch of salt, stirring to form a smooth batter. Mix in the pasta : Add the cooked pasta to the batter and gently mix until the pasta is well coated. Fry the fritters : Heat oil in a large frying pan over medium heat. Once hot, drop spoonfuls of the pasta mixture into the oil. Fry for 2-3 minutes on each side, until golden brown and crispy. Drain and serve : Remove the fritters from the pan and place them on paper towels to drain excess oil. Serve : Enjo...

  Lemon Basil Sorbet Recipe Ingredients: 1 cup fresh basil leaves, packed 1 cup sugar 1 cup water 1 cup freshly squeezed lemon juice (about 4-5 lemons) 1 tablespoon lemon zest A pinch of salt Instructions: Make the Basil Syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and add the fresh basil leaves. Let the basil steep in the syrup for about 30 minutes. Strain out the basil leaves and let the syrup cool completely. Prepare the Sorbet Base: In a large bowl, combine the cooled basil syrup, freshly squeezed lemon juice, lemon zest, and a pinch of salt. Stir well to combine all the ingredients. Chill the Mixture: Pour the mixture into a shallow container. Cover and refrigerate for at least 2 hours, or until thoroughly chilled. Churn the Sorbet: Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Free...