Cinnamon Roll Pull-Apart Toast

 

Thank you for reading please follow for more recipes like this and don't hesitate to comment your thoughts, any and all feedback is appreciated.

Cinnamon Roll Pull-Apart Toast

Ingredients:

• 1 loaf of brioche or white bread
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk (or more, depending on desired consistency)
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the bread:

   • Preheat your oven to 350°F (175°C).
   • Slice the loaf of bread horizontally and vertically, without cutting all the way through, creating cubes that are still attached at the bottom.

2. Mix the cinnamon filling:

   • In a bowl, mix the melted butter, brown sugar, cinnamon, vanilla extract, and salt until smooth.

3. Assemble the pull-apart toast:

   • Carefully spread the cinnamon-sugar mixture between the cuts of the bread. Make sure to get the mixture into all the nooks and crannies.
   • If using, sprinkle chopped pecans or walnuts into the slits of the bread as well.

4. Bake:

   • Wrap the loaf loosely in aluminum foil and place it on a baking sheet.
   • Bake for about 15-20 minutes, or until the bread is warm and the cinnamon mixture is bubbly.

5. Make the glaze:

   • While the bread is baking, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Add more milk for a thinner consistency if desired.

6. Glaze and serve:

• Remove the bread from the oven and drizzle the glaze generously over the top.
• Serve the pull-apart toast warm, allowing everyone to pull apart pieces of the sweet, cinnamon-flavored bread.

Enjoy your Toast, and please comment.