Lemon Basil Sorbet Recipe

 

Lemon Basil Sorbet Recipe

Ingredients:

• 1 cup fresh basil leaves, packed
• 1 cup sugar
• 1 cup water
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1 tablespoon lemon zest
• A pinch of salt

Instructions:

1. Make the Basil Syrup:

   • Combine the sugar and water in a small saucepan.
   • Bring to a simmer over medium heat, stirring until the sugar dissolves.
   • Remove from heat and add the fresh basil leaves.
   • Let the basil steep in the syrup for about 30 minutes.
   • Strain out the basil leaves and let the syrup cool completely.

2. Prepare the Sorbet Base:

   • In a large bowl, combine the cooled basil syrup, freshly squeezed lemon juice, lemon zest, and a pinch of salt.
   • Stir well to combine all the ingredients.

3. Chill the Mixture:

   • Pour the mixture into a shallow container.
   • Cover and refrigerate for at least 2 hours, or until thoroughly chilled.

4. Churn the Sorbet:

   • Pour the chilled mixture into an ice cream maker.
   • Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

5. Freeze the Sorbet:

   • Transfer the sorbet to an airtight container.
   • Freeze for at least 2 hours, or until firm.

6. Serve:

   • Scoop the sorbet into bowls or cones.
   • Garnish with fresh basil leaves or a lemon wedge if desired.