My Kitchen and I

  Ground Beef Tacos Ingredients: For the beef filling: 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 2 tsp chili powder 1 tsp ground cumin 1 tsp smoked paprika ½ tsp dried oregano ½ tsp salt (or to taste) ¼ tsp black pepper ¼ cup tomato sauce (or 2 tbsp tomato paste + splash of water) ¼ cup water (if needed to loosen the sauce) For serving: 8 small taco shells (soft or crunchy) Shredded lettuce Diced tomatoes Shredded cheese (cheddar, Monterey Jack, or your choice) Sour cream Salsa or hot sauce Chopped cilantro or green onions (optional) Lime wedges 🔥 Instructions: Cook the Beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned (5–6 minutes). Drain excess grease if needed. Add Onion & Garlic: Add chopped onion and garlic to the beef and cook for 2–3 minutes until softened. Season the Meat: St...

  Baked Lemon Herb Chicken Ingredients: 4 boneless, skinless chicken breasts (or thighs) 3 tbsp olive oil 2 tbsp fresh lemon juice (about 1 lemon) 1 tsp lemon zest (optional for extra zing) 3 garlic cloves, minced 1 tsp dried oregano 1 tsp dried thyme (or Italian seasoning) ½ tsp salt ½ tsp black pepper Lemon slices (for baking, optional) Fresh parsley (for garnish) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C) . Make the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Marinate the Chicken: Place chicken in a baking dish. Pour the marinade over the chicken and toss to coat evenly. (Optional) Let it marinate for 30 minutes to 2 hours in the fridge for extra flavor. Bake: Arrange lemon slices on top or around the chicken (optional). Bake uncovered for 25–30 minutes , or until the internal temperature reaches 165°F (74°C)...

  Spaghetti Aglio e Olio Ingredients: 8 oz (225g) spaghetti 4–6 cloves garlic, thinly sliced ¼ cup (60ml) extra-virgin olive oil ½ tsp red pepper flakes (adjust to taste) Salt, to taste Fresh parsley, chopped (about 2 tbsp) Freshly grated Parmesan cheese (optional) Pasta water (reserve ½ cup) Instructions: Boil the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti until al dente (usually 8–9 minutes). Reserve ½ cup of the pasta water , then drain the pasta. Prepare the Garlic Oil: While pasta is cooking, heat olive oil in a large skillet over medium-low heat . Add the sliced garlic and sauté slowly until golden and fragrant (about 3–4 minutes). Don’t let it burn. Stir in red pepper flakes and cook for 30 seconds more. Combine Pasta and Sauce: Add the cooked spaghetti to the skillet. Toss well to coat the pasta in the garlic oil. If it looks dry, add a splash of the reserved pasta water to help ...

 Here’s a classic  Beef Stroganoff with Egg Noodles recipe  Beef Stroganoff with Egg Noodles Ingredients: For the Stroganoff: 1 lb (450g) beef sirloin or tenderloin, thinly sliced into strips Salt and black pepper, to taste 2 tbsp all-purpose flour (optional, for dusting beef) 2 tbsp olive oil or butter 1 medium onion, finely chopped 2 cloves garlic, minced 8 oz (225g) cremini or white mushrooms, sliced 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard (optional) ½ cup sour cream (full-fat works best) Fresh parsley, chopped (for garnish) For the Egg Noodles: 8 oz (225g) wide egg noodles Salt for boiling water 1 tbsp butter Instructions: 1. Prep the Beef: Season the beef strips with salt and pepper. (Optional) Lightly dust the beef with flour for better browning and slightly thicker sauce. 2. Cook the Beef: Heat 1 tbsp oil or butter in a large skillet over medium-high heat. Sear the bee...