Baked Lemon Herb Chicken

 

Baked Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 3 tbsp olive oil

• 2 tbsp fresh lemon juice (about 1 lemon)

• 1 tsp lemon zest (optional for extra zing)

• 3 garlic cloves, minced

• 1 tsp dried oregano

• 1 tsp dried thyme (or Italian seasoning)

• ½ tsp salt

• ½ tsp black pepper

• Lemon slices (for baking, optional)

• Fresh parsley (for garnish)

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Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

2. Make the Marinade:

   • In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.

3. Marinate the Chicken:

   • Place chicken in a baking dish.

   • Pour the marinade over the chicken and toss to coat evenly.

   • (Optional) Let it marinate for 30 minutes to 2 hours in the fridge for extra flavor.

4. Bake:

   • Arrange lemon slices on top or around the chicken (optional).

   • Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.

   • For a golden finish, broil on high for the last 2–3 minutes.

5. Serve:

   • Let rest for 5 minutes.

   • Garnish with chopped parsley and serve with rice, potatoes, or vegetables.