Easy Egg Fried Rice

 Fried Rice

This Fried Rice recipe is sure to be a staple at your household after you've tried it. 

Ingredients (2–3 servings):

• 2 cups cooked rice (preferably a day old, cold rice works best)

• 2 tablespoons vegetable oil (or sesame oil for more flavor)

• 2 eggs, lightly beaten

• 1 cup mixed vegetables (carrots, peas, corn, or bell peppers)

• 2 green onions, chopped (optional)

• 2–3 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional, for richer taste)

• 1 teaspoon garlic, minced

• ½ teaspoon ginger, grated (optional)

• Salt & pepper to taste

(If you want it non-veg: add chicken, shrimp, or beef strips; for vegetarian/vegan: keep it with veggies or add tofu.)

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Instructions:

1. Prepare the Rice

   • Use cold, leftover rice (fluffy and not sticky). If using fresh rice, spread it out to cool before frying.

2. Cook the Eggs

   • Heat ½ tablespoon oil in a large pan or wok.

   • Scramble the eggs until just cooked, then remove and set aside.

3. Sauté Vegetables

   • Add another tablespoon of oil.

   • Toss in garlic (and ginger, if using) and stir for 30 seconds.

   • Add your mixed vegetables and stir-fry for 2–3 minutes.

4. Add Rice

   • Push veggies to the side of the pan.

   • Add the rice, breaking up clumps. Stir well to combine.

5. Season

   • Pour in soy sauce (and oyster sauce if using).

   • Stir-fry everything together until the rice is evenly coated.

6. Add Eggs & Finish

   • Return the scrambled eggs to the pan.

   • Mix well and cook for another 1–2 minutes.

   • Taste and adjust seasoning with salt, pepper, or more soy sauce.

7. Serve Hot 🥢

• Garnish with chopped green onions or sesame seeds.

Picture is from the recipe critic. I couldn't use mine the quality wasn't that good.