Gurasa

 

Gurasa Recipe (Traditional Hausa Flatbread)

Gurasa is a popular flatbread from Northern Nigeria, often compared to naan or pita bread. It’s soft, slightly chewy, and perfect as a standalone snack or served with soups and stews.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp sugar
• ½ tsp salt
• 1 tsp instant yeast
• ¾ cup warm water
• 2 tbsp vegetable oil or melted butter

Instructions:

1. Activate the Yeast:

   • In a small bowl, combine warm water and sugar, then sprinkle in the yeast. Let it sit for 5–10 minutes until frothy.

2. Mix the Dough:

   • In a large bowl, combine flour and salt.
   • Add the frothy yeast mixture and oil. Mix until a dough forms.

3. Knead the Dough:

   • Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until doubled in size.

4. Shape the Gurasa:

   • Punch down the dough and divide it into small balls. Roll each ball into a round, flat shape about ¼ inch thick.

5. Cook the Gurasa:

   • Heat a non-stick pan or griddle over medium heat.
   • Place the rolled dough on the hot surface and cook for 2–3 minutes per side, or until golden spots appear. Flip and repeat.

6. Serve:

   • Serve warm with soups, stews, or a spicy pepper sauce.