My Kitchen and I

  Gurasa Recipe (Traditional Hausa Flatbread) Gurasa is a popular flatbread from Northern Nigeria, often compared to naan or pita bread. It’s soft, slightly chewy, and perfect as a standalone snack or served with soups and stews. Ingredients: 2 cups all-purpose flour 1 tsp sugar ½ tsp salt 1 tsp instant yeast ¾ cup warm water 2 tbsp vegetable oil or melted butter Instructions: Activate the Yeast : In a small bowl, combine warm water and sugar, then sprinkle in the yeast. Let it sit for 5–10 minutes until frothy. Mix the Dough : In a large bowl, combine flour and salt. Add the frothy yeast mixture and oil. Mix until a dough forms. Knead the Dough : Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, or until doubled in size. Shape the Gurasa : Punch down the dough and divide it into small balls. Roll each ball into a round, flat shape ab...

 Here are 15 quick and easy recipes for you to try that your children are bound to enjoy. 1. Fruit Kabobs Ingredients: Assorted fruits (grapes, pineapple chunks, strawberries, melon, etc.) Optional: Mini marshmallows or cheese cubes Wooden skewers Instructions: Wash and cut fruits into bite-sized pieces. Thread fruits onto skewers, alternating colors and textures. Add mini marshmallows or cheese cubes for variety. 2. Veggie Roll-Ups Ingredients: Whole wheat tortillas Cream cheese or hummus Sliced cucumbers, shredded carrots, spinach Instructions: Spread cream cheese or hummus evenly over the tortilla. Add a layer of veggies. Roll the tortilla tightly and slice into pinwheels. 3. Ants on a Log Ingredients: Celery sticks Peanut butter or nut-free alternative Raisins Instructions: Cut celery into 3–4-inch sticks. Spread peanut butter into the hollow of the celery. Top with raisins. 4. Homemade Trail Mix Ingredients: Pretzels Dried fruits (e...