Philly cheesesteak

 A Philly cheesesteak is a classic American sandwich that originated in Philadelphia. It typically consists of thinly sliced beef (usually ribeye or top round) cooked on a griddle and topped with melted cheese, usually American, provolone, or Cheez Whiz. It's served on a hoagie roll and often comes with sautéed onions, peppers, and sometimes mushrooms.

Here’s a simple recipe to make one at home:

Ingredients:

• 1 lb thinly sliced beef (ribeye or top round)
• 4 hoagie rolls
• 1 onion, thinly sliced
• 1 green bell pepper, sliced (optional)
• 1 cup mushrooms, sliced (optional)
• 4 slices provolone cheese (or American cheese, Cheez Whiz)
• Salt and pepper, to taste
• 2 tbsp oil or butter

Instructions:

1. Sauté the Vegetables: Heat 1 tablespoon of oil or butter in a skillet over medium heat. Add onions, bell peppers, and mushrooms, and sauté until soft and caramelized. Remove and set aside.

2. Cook the Beef: In the same skillet, add another tablespoon of oil or butter. Add the thinly sliced beef, season with salt and pepper, and cook until browned. This should only take a few minutes since the beef is thin.

3. Melt the Cheese: Once the beef is cooked, arrange it into portions (the size of your rolls) in the skillet. Lay cheese slices on top of each portion, allowing the cheese to melt over the beef.

4. Assemble the Sandwich: Toast the hoagie rolls lightly if desired. Place the beef and melted cheese onto the rolls, and top with the sautéed onions and vegetables.

5. Serve: Enjoy your homemade Philly cheesesteak with fries or chips!