Key Lime Pie

 

Key lime pie is a deliciously tart and creamy dessert that’s perfect for summer. Here’s how you can make it:

Key Lime Pie Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 full sheets)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice (freshly squeezed, or bottled if not available)
• 1 tablespoon lime zest (optional, for extra flavor)

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Make the Crust:

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
   • Mix until the crumbs are evenly coated with butter.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust for 8-10 minutes, until lightly browned. Remove from the oven and let it cool while you prepare the filling.

3. Prepare the Filling:

   • In a large mixing bowl, whisk the egg yolks until they are light and creamy.
   • Gradually add the sweetened condensed milk and whisk until smooth and thickened.
   • Stir in the key lime juice and lime zest (if using) until well combined.

4. Bake the Pie:

   • Pour the filling into the cooled graham cracker crust.
   • Bake the pie for 15 minutes, or until the filling is set but still slightly jiggly in the center.
   • Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours, or until fully chilled.

5. Make the Whipped Cream:

   • In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
   • Beat with a hand mixer or stand mixer on medium-high speed until stiff peaks form.

6. Serve:

   • Once the pie is chilled, spread or pipe the whipped cream over the top.
   • Garnish with additional lime zest or lime slices, if desired.

7. Enjoy:

   • Slice and serve the pie chilled for a refreshing and tangy dessert.

Key lime pie is a classic treat that's simple to make and always a hit at gatherings!