Flan

 Flan is a delicious, creamy dessert that is popular in many parts of the world, especially in Latin America and Spain. Here's a classic recipe for making flan:

Ingredients:

• 1 cup (200g) sugar (for caramel)
• 1 can (14 oz or 397g) sweetened condensed milk
• 1 can (12 oz or 354ml) evaporated milk
• 4 large eggs
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Caramel:

• In a medium saucepan, add the sugar and heat over medium heat.
• Stir constantly until the sugar melts and turns a deep amber color. Be careful not to burn it.
• Once melted, quickly pour the caramel into a flan mold or individual ramekins, tilting the mold or ramekins to evenly coat the bottom with the caramel. Set aside to let it harden.

2. Prepare the Flan Mixture:

• Preheat your oven to 350°F (175°C).
• In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt.
• Blend until smooth and well combined.

3. Pour and Bake:

• Pour the flan mixture over the hardened caramel in the mold or ramekins.
• Place the mold or ramekins in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the mold or ramekins (this is a water bath or "bain-marie").
• Carefully place the dish in the preheated oven.
• Bake for 50-60 minutes or until the flan is set and a knife inserted in the center comes out clean.

4. Cool and Serve:

• Remove the flan from the oven and let it cool to room temperature.
• Once cooled, refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
• To serve, run a knife around the edge of the flan to loosen it, then invert it onto a serving plate so that the caramel is on top.

Enjoy your homemade flan! It's perfect as a dessert for any occasion