Creamy Garlic Parmesan Chicken Pasta

 There are countless delicious recipes, but here's a classic favorite:
Creamy Garlic Parmesan Chicken Pasta. It's rich, flavorful, and perfect for a cozy meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz. pasta (fettuccine or penne works well)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Season the Chicken:

   • Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

2. Cook the Chicken:

   • Heat the olive oil in a large skillet over medium heat.
   • Add the chicken breasts and cook for about 6-7 minutes per side, until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

3. Cook the Pasta:

   • While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

4. Prepare the Sauce:

   • In the same skillet where you cooked the chicken, add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the chicken broth and heavy cream. Stir and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

5. Add the Parmesan:

   • Stir in the grated Parmesan cheese until the sauce becomes creamy and smooth. If the sauce is too thick, you can add a little more chicken broth or cream to reach your desired consistency.

6. Combine:

   • Slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked pasta as well.
   • Toss everything together until the chicken and pasta are well-coated with the sauce.

7. Serve:

   • Garnish with fresh parsley if desired, and serve hot.

Enjoy this creamy, garlicky, and cheesy dish that's sure to be a hit!