Buttermilk Pancakes

Buttermilk Pancakes Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients:

   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Mix Wet Ingredients:

   • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract (if using) until well combined.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients.
   • Stir until just combined; the batter should be slightly lumpy. Avoid over-mixing, as this can make the pancakes tough.

4. Preheat Griddle or Pan:

   • Heat a non-stick griddle or large skillet over medium heat. Lightly grease it with butter or cooking spray.

5. Cook the Pancakes:

   • Pour 1/4 cup of batter onto the hot griddle or pan for each pancake.
   • Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
   • Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

6. Serve:

   • Remove the pancakes from the griddle and keep them warm. Repeat with the remaining batter, greasing the griddle as needed.
   • Serve the pancakes warm with butter, maple syrup, fresh fruit, or your favorite toppings.

Topping Ideas:

• Classic: Maple syrup and a pat of butter.
• Berry Bliss: Fresh berries (like strawberries, blueberries, or raspberries) with a dusting of powdered sugar.
• Nutty Banana: Sliced bananas and chopped nuts (like walnuts or pecans) with a drizzle of honey.
• Chocolate Chip: Fold chocolate chips into the batter before cooking for a sweet twist.

These buttermilk pancakes are perfect for a cozy weekend breakfast!